01 / Dec / 2024
Grand Tala Bay Hotel & Resort Recognized for Food Safety Excellence
Date: October 20, 2024
Location: Tala Bay, Aqaba, Jordan
Grand Tala Bay Hotel & Resort proudly announces its recent achievement of the TQCSI HACCP Certification for its Food Safety Program. This certification reaffirms the hotel’s unwavering commitment to maintaining the highest standards in food safety and hygiene, providing guests with a superior dining experience.
About the Certification:
The TQCSI HACCP Certification aligns with the Codex Alimentarius method of HACCP, a globally recognized standard for food safety. This certification covers the preparation and service of ready-to-eat meals and beverages, ensuring the hotel meets and exceeds the rigorous requirements of modern food safety protocols.
Certification Scope:
Preparation and service of ready-to-eat meals and beverages
Compliance with food safety management systems (ISO 22000:2018)
Addressing critical control points for safe and high-quality food delivery
Milestones and Commitment:
Since the original certification in 2011, Grand Tala Bay has continuously improved its food safety practices. The current certification, renewed on October 19, 2023, is valid until October 12, 2026, underscoring a decade of consistent excellence.
Statement from the Management:
“Our dedication to food safety and exceptional guest experiences is at the heart of everything we do,” said [Mr. Rami Odeh, CEO]. “Achieving the TQCSI HACCP Certification reflects our relentless efforts to ensure that every meal served is of the highest quality and safety standards.”
This achievement is a testament to Grand Tala Bay Hotel & Resort’s leadership in the hospitality sector and its contribution to elevating the guest experience.
For more information, please visit www.talabay.net or contact [email protected].